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Reviews
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Views
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Date recipe posted
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0
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3878
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Sat March 31, 2007
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Recommended By
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Average Rating
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No recommendations
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None indicated
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Description:
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WHITE TRASH COOKING bY ERNEST MATTHEW MICKLER GIVEN TO MY GRANDMOTHER FROM WINNIE PEARSON 1986
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Ingredients:
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1 medium-sized cooter
1/2 cup stewed tomatoes
1 cup sweet milk
1 cup liquor from stew pot
1 table spoon wiskey
celery salt
red pepper
2 hard boiled eggs, cut up
2 slices toasted bread (crumbled)
worscestershire sauce
2 table spoons oleo
1 table spoon sherry
mace
black pepper to taste
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Preparation:
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Drop live cooter in a pot of boiling water. Cook 45 minutes.open shell with saw and take out meat, fat, liver, and eggs. Be careful not to break the gall. Remove meat from the feet and legs. Put all this in a pot with a little water and salt. Then stew until tender, usually about 1 hour. Next, cut up meat, liver, and eggs. Add stewed tomatoes, milk, liquor from stew pot, oleo, whiskey, sherry , eggs (cut up), bread crumbs and seasonings. Put in shell ( which has been provided by the cooter and has been thouroughly cleaned). Cover with cracker crumbs, dot with oleo and bake in 375- degree oven about 45 minutes.
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